| |
|
|
|
| |
|
1. Option One
 |
|
| |
|
Appetiser |
|
| |
 |
Miang of prawns and pomelo on betel leaves with a palm sugar dressing and shredded coconut
|
|
| |
|
(one per person) |
|
| |
|
|
|
| |
|
Main (Dishes to share) |
|
| |
|
Salad of green mango, crispy salmon with cashew nuts and a chilli lime dressing |
|
| |
|
Spicy larp salad of minced chicken with vegetables,mint, coriander and home made chili powder |
|
| |
|
Tumeric marinated chicken with lemongrass, coriander root and coconut cream |
|
| |
|
Wok fried sugar snap peas, shitake mushrooms and baby kai lan, crispy garlic and chilli jam |
|
| |
|
Green curry of baby snapper with apple eggplants and holy basil |
|
| |
|
GRoast duck red curry with seedless grapes and fried shallots |
|
| |
|
Steamed Jasmine Ricee |
|
| |
|
|
|
| |
|
Dessert (Dishes to share) |
|
| |
|
Black sticky rice with caramelized coconut |
|
| |
|
Classic lemon and lime tart |
|
| |
|
Coconut custard tart |
|
| |
|
Tropical fruit |
|
| |
|
|
|
| |
|
2. Option Two
|
|
| |
|
Appetiser (Tasting platters to share) |
|
| |
|
Traditional prawn and vegetable rice rolls with a sweet tamarind dressing and crispy garlic; |
|
| |
|
Miang of prawns and pomelo on betel leaves with a palm sugar dressing and shredded coconut; |
|
| |
|
SSS crispy rice cakes with a warm chicken and prawn chili dip; Grilled skewers with dipping sauce |
|
| |
|
|
|
| |
|
Main's (to share) |
|
| |
|
Salad of green mango with squid, prawns, peanuts and a chilli lime dressing |
|
| |
|
Spicy chicken and coconut broth infused with Thai blue ginger, kaffir lime and lemongrass |
|
| |
|
Marinated Angus beef steak with tamarind dressing and fresh vegetables |
|
| |
|
Crispy pork belly with baby kai lan and a garlic & braised mushroom sauce |
|
| |
|
Mussaman curry of chicken, potatoes and fried shallots |
|
| |
|
Jungle curry of scallops and prawns with long beans and sweet Thai basil |
|
| |
|
Steamed jasmine rice |
|
| |
|
|
|
| |
|
Dessert (to share) |
|
| |
|
Red ruby with tropical fruit |
|
| |
|
Sticky date pudding with toffee sauce |
|
| |
|
Double chocolate cake with expresso frosting |
|
| |
|
Mango and almond frangipane tart |
|
| |
|
|
|
| |
|
|
|
| |
|
[Back to top] |
|
| |
|
|
|
