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Cocktail Menu (Cold Canapes)
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Prawn and vegetable rice rolls with tamarind dressing |
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Crostini with avocado salsa and crispy bacon |
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Smoked salmon with corn blini and horseradish cream |
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Sushi rolls: california, salmon, prawn |
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Foie gras and duck liver parfait on toast |
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Mini fig, caramelized onion and mozzarella tartlets |
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Watermelon with fresh crab and avocado salad |
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Traditional steak tartare |
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Cocktail Menu (Hot Canapes)
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Marinated chicken skewers with coriander |
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Crab and coriander cakes with spicy dipping sauce |
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Spicy chicken and prawn dip with rice crackers |
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Turkish spiced beef kofta with yoghurt and mint |
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A demitasse cup of truffled lobster risotto |
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Warm duck and spring onion pancakes |
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Crispy wantons on caramelized pork and coriander |
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Hot and sour soup with prawn and aromatics |
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Cocktail Menu (Sweet Bites)
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‘Assorted cup cakes |
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Mini chocolate brownie |
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Apple crumble tartlet |
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Fruit tartlets |
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Raspberry Friandes |
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Strawberries dipped in chocolate |
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Mini chocolate tarts |
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