Cocktail Menu (Cold Canapes)

 
  Prawn and vegetable rice rolls with tamarind dressing  
  Crostini with avocado salsa and crispy bacon  
  Smoked salmon with corn blini and horseradish cream  
  Sushi rolls:  california, salmon, prawn  
  Foie gras and duck liver parfait on toast  
  Mini fig, caramelized onion and mozzarella tartlets  
  Watermelon with fresh crab and avocado salad  
  Traditional steak tartare  
       
    Cocktail Menu (Hot Canapes)
 
  Marinated chicken skewers with coriander  
  Crab and coriander cakes with spicy dipping sauce  
  Spicy chicken and prawn dip with rice crackers  
  Turkish spiced beef kofta with yoghurt and mint  
  A demitasse cup of truffled lobster risotto  
  Warm duck and spring onion pancakes  
  Crispy wantons on caramelized pork and coriander  
  Hot and sour soup with prawn and aromatics  
       
    Cocktail Menu (Sweet Bites)
 
  ‘Assorted cup cakes  
  Mini chocolate brownie  
  Apple crumble tartlet  
  Fruit tartlets  
  Raspberry Friandes  
  Strawberries dipped in chocolate  
  Mini chocolate tarts  
       
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