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Street Hawker
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Traditional Thai fish cakes with sweet spicy dipping sauce - 4 pieces or 8 pieces |
$8 / $12 |
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Traditional prawn & vegetable rice rolls with a sweet tamarind dressing & crispy garlic |
$6 |
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Miang’ of prawns & pomelo on betel leaves with a palm tamarind & crispy garlic |
$3.5 |
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Deep fried chicken wings stuffed with vermicelli noodles, lemongrass, ginger & Thai basil |
$3.5 |
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SSS crispy rice cakes with a warm chicken & prawn chilli dip |
$10 |
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Crispy soft shell crab with chilli jam & lemongrass dressing |
$13 |
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Tasting platter (tasting of 4 street hawker) |
$26 |
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Salad
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Salad of green mango, crispy salmon with cashew nuts & a chilli lime dressing |
$9 / $14 |
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Crispy squid and green mango salad with a kaffir lime and green chilli sauce |
$9 / $14 |
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Spicy larp salad of minced pork or chicken with vegetables, mint, coriander & home made chilli powder |
$8 / $12 |
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Spicy salad of green papaya, crushed peanuts & dried prawns with coconut rice & sweet salty pork |
$10 / $14 |
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Crispy soft shell crapwith shallot, green mango, coriander & chilli dressing |
$13 |
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Soup
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Hot & sour soup with prawns, straw mushrooms & aromatics |
$12 |
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Spicy chicken and coconut broth infused with Thai blue ginger, kaffir lime & lemongrass |
$10 |
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A clear chicken & prawn broth with young coconut, shitake mushrooms, sea weed & tofu |
$10 |
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Noodle
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‘Pat Thai’ Stir fried Thai rice noodles with chicken, peanuts & bean sprouts |
$12 |
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Thai style Laksa noodle with beef, hardboiled egg & lime |
$14 |
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Grilled marinated chicken with blue ginger, chicken floss, bean sprouts and rice noodles |
$14 |
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Tamarind glazed Augus beef cheek in a fragrant ginger broth with flat rice noodles, shallots & coriander |
$16 |
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‘Chang Mai curried noodles with chicken & mustard greens |
$12 |
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Wok
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Wok fried minced chicken or pork with fresh red chilli, apple eggplants & holy basil |
$10 / $14 |
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Crispy pork belly with baby kai lan with a garlic & braised mushroom sauce |
$10 / $15 |
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Traditional Thai fried rice - with chicken or pork |
$9 / $12 |
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- with pineapple, prawn & Chinese sausage |
$10 / $15 |
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Wok fried sugar snap peas, shitake mushrooms & baby kai lan, crispy garlic & chilli jam |
$9 / $12 |
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Wok fried squid with Thai curry powder, slated eggs & spring onions |
$10 / $14 |
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Stir fired crispy snapper with kaffir lime sauce & deep fried basil |
$10 / $15 |
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Deep fried silken tofu stuffed with fresh crab, coriander & minced pork |
$18 |
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Crispy pork knuckle with shallots, chilli, lime & spicy 'Nahm Prik' relish |
$10 / $15 |
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Wok fried kanf kung with soya bean & oyster sauce, tofu & chilli |
$18 / $ 12 |
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Curry
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Panang curry of Angus beef with baby corn and fresh chilli |
$12 / $16 |
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Green curry of baby snapper with apple eggplants & holy basil |
$10 / $14 |
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Mussaman curry of chicken, potatoes & fried shallots |
$10 / $14 |
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Roast duck red curry with seedless grapes & fried shallots |
$10 / $14 |
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Jungle curry of scallops and prawns with long green beans & sweet Thai basil |
$12 / $17 |
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Steamed Jasmine rice |
$1.5 |
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Curry Triplets
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Select any three of the curries above (inclusive jasmine rice) |
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2 - 3 pax |
$18 |
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4 + pax |
$24 |
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Supplement each for Panang & Jungle curry |
$2 |
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Indicates dishes which are spicy. Please inform our staff if you prefer less spice |
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Please notify our staff if you have any allergies in particular peanuts |
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Additional vegetarian dishes are available on request |
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*All prices listed are subject to prevailing 7% GST & 10% service charge |
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