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Thai barbeque
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Marinated skewers (Tamarind, lime and sweet blac) |
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- chicken |
$3.50 each |
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- beef |
$4.00 each |
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- vegetable |
$2.50 each |
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- pork |
$3.00 each |
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- mixed platter |
$11.00 |
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Tumeric marinated chicken with lemon grass (Preserved soya bean and lime sauce) |
$14.00 |
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Angus beef steak marinated with garlic, chilliand shallots (200G) (Chilli flake and fried garlic sauce) |
$18.00 |
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Pork collar marinated with garlic and coriander (Green chilli and lime sauce) |
$14.00 |
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Snapper fillet or String ray wrapped in a Banana leaf with red curry paste (Coconut milk and ginger) |
$10.00 |
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Squid marinated with garlic and chilli (Lemon grass and palm sugar sauce) |
$12.00 |
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’Jumbo prawns (Lemon grass and palm sugar sauce) |
$4.50 each |
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Salad
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Glass noodle salad with Chinese celery,spring onion and coriander |
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Tomato and pomelo salad with lemon grassand palm sugar dressing |
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Green mango salad with shallots, coriander,mint, roasted peanuts and chilli dressing |
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All salads $6.50 |
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