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The Thai sharing style
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Pomelo and sweet pork salad with a spicy lemongrass and palm sugar dressing |
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Crispy chicken skin salad of cucumber and coriander with prawn floss |
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Grilled marinated Pork in garlic and coriander with fresh vegetables |
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Traditional prawn and vegetable rice roll with tamarind dressing |
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Hot and sour soup with snapper and aromatics |
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‘Pat Thai’ Stir fried Thai rice noodles with peanuts, dried prawns and fresh bean sprouts |
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Wok fried squid with white pepper, garlic and crispy kaffir lime leaves |
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Fresh noodles ‘Kanom Jin’ with minced chicken curry and fried yellow bean curd |
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Wok fried seasonal vegetables with oyster sauce and preserved soya bean |
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Green curry of chicken with straw mushrooms and baby potatoes |
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Dessert
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Lemon and lime tart |
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Mango and almond frangipane tartlet |
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Apple crumble tartlet |
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’Blondie’ or ‘Brownie’ |
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Cup cake selection |
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Double chocolate cake with expresso icing |
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Coconut custard tart |
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Black sticky rice with caramelised coconut and coconut cream |
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$14.00 *2 dishes person |
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$18.00 *3 dishes person |
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Indicates dishes which are spicy. Please inform our staff if you prefer less spice |
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